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Mixer

Four Basin's Mixer

- The mixer is a set of panoramic basins to prepare the dough Separately so that the user can Work With Many Customers at the same time. -The mixer (panorama) Consists from four to six basins on demand Each basin capacity of 800 liters. - Olive Crushing in the crusher and then distributed with the help of a helix to any Basin of the mixer by Automatic Mechanism controlled by computer. - the dough has to be prepared with water temperature from 35 degrees to 40 degrees And this level of heat is controlled Using the computer to get the Required temperature during 20-30 minutes. This process is very effective to increase the amount of oil production - the dough is Moves by helix through the dough pump to decanter. - All plates in contact with the dough and hot water are made from healthy Chrome AISI304 good for food use. continue to details »

Five Basin's Mixer

- The mixer is a set of panoramic basins to prepare the dough Separately so that the user can Work With Many Customers at the same time. -The mixer (panorama) Consists from four to six basins on demand Each basin capacity of 800 liters. - Olive Crushing in the crusher and then distributed with the help of a helix to any Basin of the mixer by Automatic Mechanism controlled by computer. - the dough has to be prepared with water temperature from 35 degrees to 40 degrees And this level of heat is controlled Using the computer to get the Required temperature during 20-30 minutes. This process is very effective to increase the amount of oil production - the dough is Moves by helix through the dough pump to decanter. - All plates in contact with the dough and hot water are made from healthy Chrome AISI304 good for food use. continue to details »

Six Basin's Mixer

- The mixer is a set of panoramic basins to prepare the dough Separately so that the user can Work With Many Customers at the same time. -The mixer (panorama) Consists from four to six basins on demand Each basin capacity of 800 liters. - Olive Crushing in the crusher and then distributed with the help of a helix to any Basin of the mixer by Automatic Mechanism controlled by computer. - the dough has to be prepared with water temperature from 35 degrees to 40 degrees And this level of heat is controlled Using the computer to get the Required temperature during 20-30 minutes. This process is very effective to increase the amount of oil production - the dough is Moves by helix through the dough pump to decanter. - All plates in contact with the dough and hot water are made from healthy Chrome AISI304 good for food use. continue to details »